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Indian Journal of Critical Care Medicine
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 RESEARCH ARTICLE
Year : 2018  |  Volume : 22  |  Issue : 11  |  Page : 781--788

Point-of-care ultrasound to evaluate thickness of rectus femoris, vastus intermedius muscle, and fat as an indicator of muscle and fat wasting in critically ill patients in a multidisciplinary intensive care unit


Department of Anesthesiology and Critical Care, Rajarajeswari Medical College and Hospital, Bangalore, Karnataka, India

Correspondence Address:
Dr. Rangalakshmi Srinivasan
007 Skyline City Tower Block, Chandra Layout, Nagarbhavi, Bengaluru - 560 072, Karnataka
India
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/ijccm.IJCCM_394_18

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Background: Muscular atrophy is the universal feature in patients with ICUAW. Muscles of the lower limb are more prone to early atrophy. Measurement of fat thickness is used to assess malnutrition. This study was designed to evaluate if, subcutaneous fat also reduces along with muscle thickness and if it can be reliably used as an indicator of nutritional assessment in critically ill patients using point of care ultrasound. Materials and Methods: An observational clinical study of 100 patients admitted to multidisciplinary intensive care units (ICUs). Total anterior thigh thickness, thickness of the rectus femoris muscle, fat thickness, and the combined thickness of vastus intermedius and rectus femoris were taken on day 1, 3, and 7 of ICU admission. Results: There was progressive loss of muscle mass from day 1 to day 7. Muscle loss was not only limited to rectus femoris, but vastus intermedius also showed a significant decrease as indicated by the bone to muscle measurement. Skin to bone measurement which includes both muscle and fat compartment showed a decline. Conclusions: There is potential utility of ultrasound for early detection and probable corrective measures to prevent ICUAW. The rectus femoris thickness, skin to bone, and bone to muscle thickness show statistically significant difference on day 3, day 7 compared to day 1. Fat layer did not show statistically significant decrease.






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