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VOLUME 19 , ISSUE 3 ( 2015 ) > List of Articles

LETTER TO EDITOR

Hyponatremia management in critically ill: Food (protein) for thought

Citation Information : Hyponatremia management in critically ill: Food (protein) for thought. Indian J Crit Care Med 2015; 19 (3):189-190.

DOI: 10.4103/0972-5229.152784

License: CC BY-ND 3.0

Published Online: 01-03-2015

Copyright Statement:  Copyright © 2015; The Author(s).


Abstract


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  1. Malhotra I, Gopinath S, Janga KC, Greenberg S, Sharma SK, Tarkovsky R. Unpredictable nature of tolvaptan in treatment of hypervolemic hyponatremia: Case review on role of vaptans. Case Rep Endocrinol 2014;2014:807054.
  2. Dahl E, Gluud LL, Kimer N, Krag A. Meta-analysis: The safety and efficacy of vaptans (tolvaptan, satavaptan and lixivaptan) in cirrhosis with ascites or hyponatraemia. Aliment Pharmacol Ther 2012;36:619-26.
  3. Berl T. Impact of solute intake on urine flow and water excretion. J Am Soc Nephrol 2008;19:1076-8.
  4. Alberda C, Gramlich L, Jones N, Jeejeebhoy K, Day AG, Dhaliwal R, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: Results of an international multicenter observational study. Intensive Care Med 2009;35:1728-37.
  5. Weijs PJ, Stapel SN, de Groot SD, Driessen RH, de Jong E, Girbes AR, et al. Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients: A prospective observational cohort study. JPEN J Parenter Enteral Nutr 2012;36:60-8.
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